Crockette Rancher's Pork Chops Recipe

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Servings: 1

Ingredients

Cost per recipe $1.65 view details

Directions

  1. Brown chops to remove excess fat. Place onion slices in bottom of Crockette. Place pork chops on top of onion. Top with green pepper, catsup and brown sugar. Cover and cook for 7 to 9 hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 459g
Calories 586  
Calories from Fat 278 47%
Total Fat 30.9g 39%
Saturated Fat 11.56g 46%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 2201mg 92%
Potassium 1166mg 33%
Total Carbs 62.25g 17%
Dietary Fiber 4.6g 15%
Sugars 47.7g 32%
Protein 18.72g 30%
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