Servings: 4
Ingredients
- Up to 2 lbs. fresh or possibly frzn halibut filets or possibly steaks
- 1 bottle creamy Italian salad dressing, any brand
- 1/4 c. rice vinegar
Directions
- Mix dressing and vinegar. Marinade filets in the mix at least 2 hrs. Cook on grill approximately 10-15 min, flip over and grill till done, till flesh appears solid white. Basting with marinade while cooking is recommended.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 129g | |
Recipe makes 4 servings | |
Calories 243 | |
Calories from Fat 209 | 86% |
Total Fat 23.26g | 29% |
Saturated Fat 6.12g | 24% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 1586mg | 66% |
Potassium 42mg | 1% |
Total Carbs 7.94g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 7.69g | 5% |
Protein 0.47g | 1% |
Advertisement
Advertisement