The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Barbecued Spare Ribs Marinaded With Coriander

Barbecued Spare Ribs Marinaded With Coriander Recipe

Name: Barbecued Spare Ribs Marinaded With Coriander
Ingredients: 480 gm Pork spare ribs, minced into 4cm lengths; 4 x Garlic cloves, finely minced; 1 Tbsp. Coriander root, finely minced; 1 Tbsp. Oyster sauce; 1 Tbsp. Light soy sauce; 1 Tbsp. Fish sauce; 1 tsp Sugar; 1 tsp Grnd white pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 1997 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.17 view details

480 gm Pork spare ribs, minced into 4cm lengths
4 x Garlic cloves, finely minced
1 Tbsp. Coriander root, finely minced
1 Tbsp. Oyster sauce
1 Tbsp. Light soy sauce
1 Tbsp. Fish sauce
1 tsp Sugar
1 tsp Grnd white pepper

Directions

In a large bowl, mix all the ingredients thoroughly together, making sure the spare ribs are well coated. Leave to marinate for at least 1 hour.
Cook the spare ribs over charcoal, about 15 min each side. The tiny, thin spare ribs from young piglets will need less. Any remaining marinade can be poured over the ribs while they are cooking.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 404g
Calories 992
Calories from Fat 711	72%
Total Fat 78.8g	99%
Saturated Fat 25.34g	101%
Trans Fat 0.74g
Cholesterol 269mg	90%
Sodium 3058mg	127%
Potassium 978mg	28%
Total Carbs 12.85g	3%
Dietary Fiber 1.0g	3%
Sugars 5.24g	3%
Protein 55.03g	88%

Barbecued Spare Ribs Marinaded With Coriander Recipe

Ingredients