Quail Kabob With Molasses, Oj, Ginger And Garlic (Gc) Recipe

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Servings: 6


Cost per serving $20.62 view details


  1. Mix all marinade ingredients well. Marinade quail and mushrooms in refrigerator overnight. Let sit for 1 hour at room temperature.
  2. Skewer quail, orange slices, ginger, mushrooms, and garlic, proportionately amongst metal skewers, 3 quail per kabob. Brush skewers with marinade. Grill, over pecan wood, for 5 min on each side. Serve with Black Eye Pea Salad.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 461g
Recipe makes 6 servings
Calories 845  
Calories from Fat 397 47%
Total Fat 44.07g 55%
Saturated Fat 12.34g 49%
Trans Fat 0.0g  
Cholesterol 277mg 92%
Sodium 211mg 9%
Potassium 1570mg 45%
Total Carbs 36.43g 10%
Dietary Fiber 0.3g 1%
Sugars 26.37g 18%
Protein 72.39g 116%
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