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Ingredients
- 2 lb Sirloin Steak
- 3 x Scallions
- 4 x Cloves garlic
- 5 Tbsp. Soy Sauce
- 2 Tbsp. Sesame oil
- 1/4 c. Sugar
- 2 Tbsp. Sherry
- 1/4 c. Beef stock (optional)
- 1/8 tsp Black pepper
Directions
- 1. Slice the steak very thin on the bias. Score each piece with an X.
- 2. Chop the scallions and crush the garlic. Combine these ingredients with the remaining seasonings in a bowl. Add in the meat to the marinade and mix well till all sides of the steak are coated.
- 3. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hrs. The marinade will keep overnight Variation: Use rib steak or possibly flank steak.
- Bul Kogi is so popular which many Koreans consider it the national meat dish. Serve with rice and kimchi.
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