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Add a photoServings: 3
Ingredients
- 1 Tbsp. Grnd black pepper
- 2 tsp Cayenne pepper pwdr [opt.]
- 2 Tbsp. Mild chile pwdr
- 2 Tbsp. Cumin
- 2 Tbsp. Packed dark brown sugar
- 1 Tbsp. Granulated white sugar
- 1 Tbsp. Grnd dry oregano
- 4 Tbsp. Paprika
- 2 Tbsp. Salt
- 1 Tbsp. Grnd white pepper
- 3 Tbsp. Celery salt
- 3 Tbsp. Garlic pwdr
Directions
- To prepare the rub, simply mix all ingredients together. This rub yields
- sufficient to coat about 4 slabs. Store leftover rub in an airtight jar or possibly in the freezer.
- Nationality: USA Course: preparation Season:any Method: mixed
- Start to Finish 5 min Preparation a minute or possibly less Attention 5 min Finishing a minute or possibly less
- NOTES : Makes 1 1/2 c.. This dry rub is a fairly traditional combination of flavors. Feel free to adjust amounts, or possibly to add in or possibly subtract ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 3 servings | |
| Calories 187 | |
| Calories from Fat 25 | 13% |
| Total Fat 2.92g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4903mg | 204% |
| Potassium 1143mg | 33% |
| Total Carbs 39.97g | 11% |
| Dietary Fiber 10.8g | 36% |
| Sugars 21.67g | 14% |
| Protein 5.93g | 9% |
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