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Add a photoServings: 12
Ingredients
- 1 x Shortbread, See Recipe # 22
- 1 lb Cream Cheese
- 1/2 lb French Cheese, *
- 1/3 c. Sugar, Granulated
- 1 tsp Unbleached Flour
- 4 x Large eggs, Large, Separated
- 1/4 c. Lowfat sour cream
- 1/4 c. Heavy Cream
- 1 tsp Real Vanilla Extract
- 1 tsp Confectioners' Sugar
Directions
- NOTE: IF YOU ARE ON A DIET AND HAVE TO ASK HOW MANY CALORIES ARE IN THIS* Use the Soft Double Creme French Cheese in this recipe.
- Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cream cheese and the double creme, then add in the sugar and flour and beat till thoroughly blended. Stir in the egg yolks, lowfat sour cream, heavy cream and vanilla. Beat the egg whites till they are frothy, then gradually add in the confectioners' sugar and beat till the whites form stiff peaks. Fold the whites into the cheese mix. Pour the mix into the prepared crust and bake for 45 min, or possibly till the center is hard.
- Cold to room temperature, then refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 202 | 73% |
| Total Fat 22.94g | 29% |
| Saturated Fat 12.97g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 272mg | 11% |
| Potassium 103mg | 3% |
| Total Carbs 9.05g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.94g | 5% |
| Protein 9.24g | 15% |
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