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Barbecue Cider Sauce Recipe

Name: Barbecue Cider Sauce
Ingredients: 6 lg. oranges; 2 lemons; 1 quart. catsup; 1/2 c. cider vinegar; 1/2 c. prepared mustard; 2 c. brown sugar; 1 c. Worcestershire sauce; 1/2 ounce. garlic; 1 1/2 ounce. celery salt; 1/2 ounce. black pepper; 1/4 ounce. cayenne pepper; Dill pickle juice (or possibly water)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.91 view details

6 lg. oranges
2 lemons
1 quart. catsup
1/2 c. cider vinegar
1/2 c. prepared mustard
2 c. brown sugar
1 c. Worcestershire sauce
1/2 ounce. garlic
1 1/2 ounce. celery salt
1/2 ounce. black pepper
1/4 ounce. cayenne pepper
Dill pickle juice (or possibly water)

Directions

Grate the peel from 2 large oranges, add in juice of 6 oranges and 2 lemons, add in the catsup, cider vinegar, mustard, brown sugar and Worcestershire sauce. Season with garlic, celery salt, black pepper, cayenne pepper. Thin sauce with dill pickle juice or possibly water. Yield: 7 c..

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 12 servings
Calories 295
Calories from Fat 8	3%
Total Fat 0.98g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1296mg	54%
Potassium 874mg	25%
Total Carbs 73.26g	20%
Dietary Fiber 3.8g	13%
Sugars 63.98g	43%
Protein 3.24g	5%

Barbecue Cider Sauce Recipe

Ingredients