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Easy Chicken Teriyaki Recipe

Name: Easy Chicken Teriyaki
Ingredients: 1/4 c. teriyaki sauce; 1/4 c. water; 1/4 c. white vinegar; 1/8 to 1/4 teaspoon garlic pwdr; 1/8 teaspoon grnd ginger; 2 chicken breast halves, skin and fat removed

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.04 view details

1/4 c. teriyaki sauce
1/4 c. water
1/4 c. white vinegar
1/8 to 1/4 teaspoon garlic pwdr
1/8 teaspoon grnd ginger
2 chicken breast halves, skin and fat removed

Directions

Stir all ingredients, except chicken, together in a baking dish or possibly pan. Add in chicken pcs and turn a few min to coat well. With flesh side down in sauce, cover and bake at 375 degrees for 45 to 50 min. Makes 2 servings containing 160 calories and 6 grams of fat per serving.

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Amount Per Recipe	%DV
Recipe Size 331g
Calories 319
Calories from Fat 116	36%
Total Fat 12.91g	16%
Saturated Fat 3.71g	15%
Trans Fat 0.17g
Cholesterol 89mg	30%
Sodium 2853mg	119%
Potassium 521mg	15%
Total Carbs 12.3g	3%
Dietary Fiber 0.2g	1%
Sugars 10.53g	7%
Protein 33.4g	53%

Easy Chicken Teriyaki Recipe

Ingredients