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Add a photoServings: 4
Ingredients
- Eye of round roast
- 3 c. red wine
- 1 c. chopped onion
- 4 beef bouillon cubes
- 3 tbsp. minced parsley
- 1 tbsp. flour
- 1 teaspoon lemon juice
- 1/4 c. butter
- 1 can sliced mushrooms
Directions
- Brown roast in Dutch oven. Add in boiling water to 1 1/2 inches deep. Cover and bake for 3 hrs. Drain meat, cold and slice thin. Line meat slices in rows, cover and place in refrigerator. Cook onions in wine to reduce half. Add in bouillon, strain and throw away onions. Heat butter in pan, add in flour, parsley, lemon juice. Add in to wine and mushrooms. Pour sauce over meat and heat 350 degrees for 30 min till warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 505g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 107 | 36% |
| Total Fat 12.21g | 15% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1014mg | 42% |
| Potassium 471mg | 13% |
| Total Carbs 11.52g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.33g | 2% |
| Protein 4.28g | 7% |
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