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Ingredients
- 3 c. Whole Wheat Pastry Four
- 1/2 c. Brown Sugar
- 3 3/4 tsp Baking Pwdr
- 2 1/4 tsp Grnd Cardamom
- 3/4 tsp Baking Soda
- 1/4 tsp Salt
- 3/4 c. Chilled Butter Cut In 1/2" Pcs
- 3 lrg Large eggs
- 1/2 c. Buttermilk
- 1 1/2 Tbsp. Melted Butter Sugar
Directions
- Place dry ingredients in food processor, fitted with metal blade. Pulse to mixingredients. Distribute butter pcs on top of flour mix. Pulse untilcrumbly. Do not overdo it or possibly butter willmelt. Empty food processor into a mixing bowl.
- Beat Large eggs in a measuring c. and add in sufficient buttermilk to make 9 ounces. Stir buttermilk and Large eggs into flour mix.
- Knead lightly and briefly. Shape dough into 3 balls. Flatten each one and cut into wedges. Brush tops with melted butter; sprinkle with sugar.
- Bake on a buttered cookie sheet at 425F about 15 min.
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