The Brothers Do Sustainable Pacific Halibut Right Recipe

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Ingredients

  • Supreme Halibut Corn Tamales with Tomatoe Avocado Salad
  • 2 large fresh ears of corn, husks intact
  • 1/2 cup packed fresh cilantro
  • 1 tablespoon yellow cornmeal
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • ¼ cup finely chopped orange bell pepper
  • ¼ cup finely chopped sweet onion
  • 2 6-ounce halibut fillets
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons lemon juice
  • 1/8 teaspoon ground cayenne pepper
  • 1/4 cup Sun Gold Cherry Tomatoes Halved
  • 1 tablespoon chopped Cilantro
  • 2 garlic cloves - minced
  • 1 cup sesame oil
  • 1/2 cup rice vinegar
  • 1/2 cup fish sauce
  • Halibut trimmings - cut into 1/4 inch pieces
  • 1 garlic clove - minced
  • 1 - 6 oz Pacific Halibut fillet

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