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Banana Split Dessert Recipe

Name: Banana Split Dessert
Ingredients: 1/2 c. butter, melted; 2 c. graham cracker crumbs; 2 Large eggs; 2 c. powdered sugar; 3/4 c. butter, soft; 1 teaspoon vanilla; 1 (20 ounce.) can crushed pineapple, well liquid removed; 4 med. bananas, sliced; 9 ounce. dessert topping; 1/2 c. minced pecans; 4 ounce. maraschino cherries

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.01 view details

1/2 c. butter, melted
2 c. graham cracker crumbs
2 Large eggs
2 c. powdered sugar
3/4 c. butter, soft
1 teaspoon vanilla
1 (20 ounce.) can crushed pineapple, well liquid removed
4 med. bananas, sliced
9 ounce. dessert topping
1/2 c. minced pecans
4 ounce. maraschino cherries

Directions

Combine butter and crumbs and pat into bottom of a 13x9 pan.
Beat Large eggs 4 min. Add in powdered sugar, butter and vanilla and beat 5 min more. Spread over crumbs and chill.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 12 servings
Calories 579
Calories from Fat 269	46%
Total Fat 30.59g	38%
Saturated Fat 17.23g	69%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 422mg	18%
Potassium 248mg	7%
Total Carbs 74.24g	20%
Dietary Fiber 3.0g	10%
Sugars 47.97g	32%
Protein 4.9g	8%

Banana Split Dessert Recipe

Ingredients