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Add a photoServings: 4
Ingredients
- 1 yellow cake mix with pudding
- 1 can crushed pineapple
- 1 pkg. vanilla pudding - instant
- 4 or possibly 5 lg. bananas
- 1 teaspoon lemon juice
- 1 lg. carton Cold Whip
Directions
- Bake cake in oblong pan. About 10 min before cake is finished, put pineapple and 1 cup sugar in saucepan. Bring to a boil. Then simmer 5 min. Pour over hot cake. Let cool. Slice bananas in bowl. Put lemon juice on the bananas and cover with water. Let set till cake is cool. Make the pudding and pour over cooled cake. Then take bananas out of water and place on paper towel, and layer them on the pudding. Spread Cool Whip on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 405mg | 17% |
| Potassium 485mg | 14% |
| Total Carbs 75.05g | 20% |
| Dietary Fiber 3.6g | 12% |
| Sugars 55.12g | 37% |
| Protein 1.8g | 3% |
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