Pineapple Pudding Cake Recipe

Name: Pineapple Pudding Cake
Ingredients: 2 c. cool lowfat milk; 1 (8 ounce.) pkg. cream cheese (softened); 1 box instant vanilla pudding mix; 1 can crushed pineapple, liquid removed; 1/2 yellow cake mix or possibly 1 box Jiffy cake mix; 1 container whipped cream (Cold Whip)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.33 view details

2 c. cool lowfat milk
1 (8 ounce.) pkg. cream cheese (softened)
1 box instant vanilla pudding mix
1 can crushed pineapple, liquid removed
1/2 yellow cake mix or possibly 1 box Jiffy cake mix
1 container whipped cream (Cold Whip)

Directions

Make cake. Cold completely.
Mix softened cream cheese with 2 c. cool lowfat milk. Pour in pudding mix, blend 2 min. Spread pudding mix over cooled cake, then spread pineapple (and walnuts to taste). Spread Cold Whip over top. Chill several hrs before serving.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 6 servings
Calories 291
Calories from Fat 124	43%
Total Fat 14.15g	18%
Saturated Fat 7.87g	31%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 284mg	12%
Potassium 262mg	7%
Total Carbs 37.19g	10%
Dietary Fiber 0.7g	2%
Sugars 30.49g	20%
Protein 5.41g	9%

Pineapple Pudding Cake Recipe

Ingredients