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Add a photoServings: 10
Ingredients
- 1 (16 ounce.) can crushed pineapple
- 1 yellow pudding cake mix
- 1 c. pineapple juice
- 3 Large eggs
- 1/4 c. vegetable oil
- 3/4 c. coconut
- 3/4 c. minced nuts
- 1/2 c. butter
Directions
- Drain pineapple well. Reserve 1 c. juice. Mix together cake mix, pineapple juice, Large eggs, and oil. Beat well. Grease and flour tube pan. Mix coconut, nut, and butter. Spread in bottom of pan. Pour cake batter over nut mix. Sprinkle well liquid removed pineapple over top. With fork, lightly mix into top of batter. Bake in 350 degree preheated oven for 35-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 196 | 71% |
| Total Fat 22.54g | 28% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.14g | |
| Cholesterol 87mg | 29% |
| Sodium 156mg | 7% |
| Potassium 180mg | 5% |
| Total Carbs 16.68g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 11.87g | 8% |
| Protein 4.11g | 7% |
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