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Add a photoServings: 10
Ingredients
- 3 lg. very ripe bananas
- 1/2 c. brown sugar
- 2 large eggs
- 1/2 c. oil
- 1 teaspoon vanilla
- 1 1/2 c. flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 c. walnuts
- 1/2 c. currants
Directions
- Heat the oven to 325 degrees. Butter a 9 x 5 inch loaf pan. Puree the bananas in a food processor. Add in the sugar, large eggs, oil, and vanilla and process just till blended. Add in the flour, salt, baking soda, and nutmeg. Process just till combined. Add in the walnuts and pulse till minced. Stir in the currants. Pour the batter into the pan and smooth the top. Bake till a toothpick inserted in the center comes out clean, 60-70 min. Let cool in the pan, on a wire rack, 10 min. Remove the bread from the pan and cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 138 | 46% |
| Total Fat 15.83g | 20% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.28g | |
| Cholesterol 42mg | 14% |
| Sodium 319mg | 13% |
| Potassium 229mg | 7% |
| Total Carbs 37.25g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 19.03g | 13% |
| Protein 4.57g | 7% |
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