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Add a photoServings: 10
Ingredients
- 1/2 c. shortening
- 1 c. sugar
- 2 c. sifted flour
- 1/2 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon baking pwdr
- 2 large eggs
- 3 lg. or possibly 5 sm. very ripe bananas, mashed pulp
- 1/2 c. minced pecans
Directions
- Cream shortening and sugar well. Add in 1 tbsp flour. Beat in the large eggs, 1 at a time. Add in remaining flour and banana pulp, reserving 1/2 cup flour. With this, sift the salt, soda and baking pwdr. Add in, along with the nuts. Pour batter into well-greased bread loaf pan, pulling dough to ends and sides of pan to make a well-shaped loaf. Bake for 1 hour in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 120 | 38% |
| Total Fat 13.64g | 17% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 3.43g | |
| Cholesterol 42mg | 14% |
| Sodium 257mg | 11% |
| Potassium 145mg | 4% |
| Total Carbs 45.47g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 23.41g | 16% |
| Protein 4.37g | 7% |
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