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Banana Carrot Muffins Recipe

Name: Banana Carrot Muffins
Ingredients: 3 x carrots grated; 2 x bananas mashed; 1/4 c. butter or possibly margarine; 1/2 c. packed brown sugar; 1 x egg; 2 c. whole wheat flour; 2 tsp baking pwdr; 1/4 tsp salt; 1/4 tsp baking soda; 1 tsp vanilla; 1/2 c. pecans minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.39 view details

3 x carrots grated
2 x bananas mashed
1/4 c. butter or possibly margarine
1/2 c. packed brown sugar
1 x egg
2 c. whole wheat flour
2 tsp baking pwdr
1/4 tsp salt
1/4 tsp baking soda
1 tsp vanilla
1/2 c. pecans minced

Directions

Grease muffin tins with margarine or possibly Pam. Grate carrots and set aside. Mash bananas with fork-set aside. In a mixing bowl, mix together flour, baking soda, baking pwdr and salt. In a mixing bowl, cream margarine and brown sugar till fluffy. Add in egg and beat well. Add in flour mix to banana mix. Don't over mix. Add in grated carrots, vanilla and nuts. Combine carefully. Put batter into muffin tin-makes 12 muffins. Bake at 350 degrees for 20-25 min or possibly till cake tester or possibly toothpick comes out clean.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 12 servings
Calories 176
Calories from Fat 55	31%
Total Fat 6.38g	8%
Saturated Fat 2.78g	11%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 330mg	14%
Potassium 198mg	6%
Total Carbs 28.09g	7%
Dietary Fiber 3.4g	11%
Sugars 11.33g	8%
Protein 3.74g	6%

Banana Carrot Muffins Recipe

Ingredients