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Add a photoA family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour.
http://veganmontana.blogspot.com/2010/05/banana-bread.html
Ingredients
- 1 1/4 cup whole wheat flour
- 3/4 cup white flour">flour or whole wheat pastry flour">flour
- 4 tsp baking powder
- 1/4 tsp salt
- 2 cups mashed bananas (3 big)
- 1/2 cup sugar
- 1/2 cup soy milk
- 1/4 cup oil
- 1 TB vanilla
- 1/2 cup chopped walnuts
Directions
- Preheat oven to 350Ë. Mix wet and dry ingredients separately. Sift the dry ingredients slowly into the wet. Add extra liquid if needed to make a stiff but storable batter.
- Lightly oil and flour loaf pan and bake 55-65 minutes until pick comes out clean.
- May be frozen.
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