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Banana Bread 2 Recipe

Name: Banana Bread 2
Ingredients: 2 1/2 c. Unbleached flour; 1 c. Granulated sugar; 2 tsp Baking pwdr; 2 tsp Cinnamon; 1 tsp Baking soda; 1/2 tsp Nutmeg; 1/2 tsp Cloves; 1 c. Bananas, mashed; 1 c. Water; 1/2 c. Fat-free lowfat sour cream; 2 x Egg whites, whipped

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.21 view details

2 1/2 c. Unbleached flour
1 c. Granulated sugar
2 tsp Baking pwdr
2 tsp Cinnamon
1 tsp Baking soda
1/2 tsp Nutmeg
1/2 tsp Cloves
1 c. Bananas, mashed
1 c. Water
1/2 c. Fat-free lowfat sour cream
2 x Egg whites, whipped

Directions

Preheat oven at 350. Prepare a 8 x 4 x 2" loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, baking pwdr, cinnamon, baking soda, nutmeg, and cloves. In another mixing bowl, combine bananas, water, lowfat sour cream, and egg whites. Mix dry ingredients with wet ingredients just till moistened. Pour batter into prepared pan. Bake 60 min.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 12 servings
Calories 191
Calories from Fat 21	11%
Total Fat 2.4g	3%
Saturated Fat 1.33g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 324mg	14%
Potassium 88mg	3%
Total Carbs 39.96g	11%
Dietary Fiber 1.3g	4%
Sugars 18.54g	12%
Protein 3.04g	5%

Banana Bread 2 Recipe

Ingredients