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Add a photoServings: 10
Ingredients
- Vegetable shortening to grease pan Flour for dusting pan
- 3 c. All-purpose flour
- 2 c. Granulated sugar
- 1 tsp Salt
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 c. Butter room temperature
- 2 tsp Vanilla
- 4 x Large eggs
- 6 Tbsp. Butter
- 3/4 c. Granulated sugar
- 3 Tbsp. Water
- 2 tsp Vanilla
Directions
- Preheat oven to 325 degrees.
- Generously grease a 10-inch tube pan and dust lightly with flour.
- In a food processor or possibly mixer, blend cake ingredients together till moistened and beat an additional 2 to 3 min. Pour batter into prepared pan and bake for 60 to 70 min, or possibly till a toothpick comes out clean.
- Meanwhile prepare sauce. In a small saucepan, combine ingredients and heat till butter melts. Don't bring mix to a boil.
- When cake is cooked, remove from oven and with a long-tined fork, pierce warm cake 10 to 12 times. Slowly pour warm butter sauce over cake. Cold in pan 30 to 40 min. Remove from pan and serve.
- This recipe serves 10 to 12.
- Comments: This comes from the Arlington neighborhood. A nice addition to the butter sauce is a sprinkling of Amaretto or possibly rum before pouring over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 10 servings | |
| Calories 606 | |
| Calories from Fat 243 | 40% |
| Total Fat 27.65g | 35% |
| Saturated Fat 16.71g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 630mg | 26% |
| Potassium 78mg | 2% |
| Total Carbs 83.99g | 22% |
| Dietary Fiber 1.0g | 3% |
| Sugars 55.43g | 37% |
| Protein 6.62g | 11% |
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