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Add a photoServings: 1
Ingredients
- 3 Tbsp. Balsamic vinegar
- 1 Tbsp. Finely minced red onion
- 1 Tbsp. Honey
- 1/2 c. Extra virgin olive oil Salt to taste Freshly grnd black pepper to taste
Directions
- In a blender, combine the vinegar, onion and honey and puree. With the motor running, slowly add in the oil till emulsified. Season to taste with salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
- This recipe yields approximately 3/4 c. of vinaigrette.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 81g | |
| Calories 110 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 79mg | 2% |
| Total Carbs 26.42g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.04g | 17% |
| Protein 0.4g | 1% |
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