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A few days ago I received this recipe from Pastor Vianela (Casa de Zion Christian Church) and the truth is that I loved the idea and I loved the results.
Ingredients
- " 1 white onion
- " 1 pound of bacon.
- " 2 pounds of potatoes.
- " Butter.
- " 1 can of evaporated milk.
- " 1 cube of chicken broth.
- " Salt
- My personal touch
- " 2 twigs of rosemary.
- " A sprinkle of paprika, oregano and black pepper.
Directions
- Lightly fry the onions in butter until they are caramelized, separate.
- Lightly fry the bacon in the butter left in the pan. Let it drain the fat. Separate.
- Lightly fry the potatoes in the bacon fat and the butter. Once they are almost cooked separate.
- In a PÃrex add the potatoes, the onions and the bacon in layers until theyâre over. Add the evaporated milk and put in oven at high fire until theyâre golden.
- I could not resist adding my personal touch and sprinkled some paprika, oregano and black pepper. Then placed two twigs of rosemary on each side.
- Ah, just in case, I love Pastor Vianelaâs cooking style and will try to get some more recipes but don't worry that Iâm still and will continue to be a Catholic!! Ha ha ha!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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