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Add a photoServings: 6
Ingredients
- 2 bn Fresh asparagus -- cut into
- 1 x Inch lengths
- 2 c. Water
- 2 Tbsp. Veg. oil
- 24 lrg Shrimp, cleaned -- and Lenghtwise in half
- 2 tsp Fresh ginger -- minced
- 2 Tbsp. Soy sauce
- 1 tsp Sugar
- 1 tsp Sherry
- 1/8 tsp Salt
Directions
- Add in the asparagus pcs to the water. Bring to a boil and continue to cook for 3 min. Drain and save 2 Tbs. of the cooking liquid. Heat the veg. oil in a heavy skillet. Add in shrimp pcs and cook till the color changes..about 5 min. Add in the asparagus, ginger, soy sauce, sugar, sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue to cook for 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 82 | |
| Calories from Fat 45 | 55% |
| Total Fat 5.05g | 6% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 43mg | 14% |
| Sodium 394mg | 16% |
| Potassium 115mg | 3% |
| Total Carbs 2.5g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.31g | 1% |
| Protein 6.56g | 10% |
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