Balsamic Sauce For Veggies Recipe

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0 votes | 848 views
Servings: 1

Ingredients

Cost per recipe $1.14 view details
  • 1 med sweet onions minced
  • 1/4 c. Balsamic vinegar or possibly more or possibly red wine vinegar Garlic cloves minced or possibly garlic pwdr to taste (we love garlic)
  • 1/2 tsp fresh basil chopped (1/2 to 1)
  • 1 tsp sugar (1 to 2) (can substitute aspartame)

Directions

  1. Combine all ingredients.
  2. Mix together and let it sit for a while at room temp. Spoon it onto fresh steamed veggies and enjoy! This is especially good on broccoli, asparagus, and green beans.
  3. Shared by Michael Sweigart ([email protected]).
  4. NOTES : Here is a great recipe which I learned from in-laws from Brazil. It is good on any steamed veggies, and especially enjoyed on Broccoli, asparagus, green beans.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 192g
Calories 112  
Calories from Fat 1 1%
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 220mg 6%
Total Carbs 24.45g 7%
Dietary Fiber 1.1g 4%
Sugars 19.97g 13%
Protein 1.32g 2%
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