Chicken Pie With Vegetables Recipe

Name: Chicken Pie With Vegetables
Ingredients: 4 chicken breasts, cooked; 1 can Veg-All, liquid removed; 1 can potato soup; 3/4 can evaporated lowfat milk; salt and pepper to taste; 4 pie shells, thawed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.27 view details

4 chicken breasts, cooked
1 can Veg-All, liquid removed
1 can potato soup
3/4 can evaporated lowfat milk
salt and pepper to taste
4 pie shells, thawed

Directions

Leave skin on chicken breasts during cooking.
Remove skin of chicken breast and break up chicken into small pcs.
Add in other ingredients and mix well.
Put into 2 pie shells and then top with remaining 2 pie shells.
Bake at 300-325

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 12 servings
Calories 465
Calories from Fat 233	50%
Total Fat 25.95g	32%
Saturated Fat 9.87g	39%
Trans Fat 0.06g
Cholesterol 38mg	13%
Sodium 528mg	22%
Potassium 255mg	7%
Total Carbs 43.65g	12%
Dietary Fiber 1.5g	5%
Sugars 2.75g	2%
Protein 13.87g	22%

Chicken Pie With Vegetables Recipe

Ingredients