Bakery Style Bran Muffins Recipe

• 1 1/4 c. Flour, all-purpose
• 1/4 c. Flour, whole-grain wheat
• 1 1/4 tsp Baking pwdr
• 1/2 tsp Baking soda
• 3/4 tsp Salt
• 1 1/4 tsp Cinnamon
• 3/4 tsp Allspice
• 1/2 tsp Nutmeg
• 7 Tbsp. Butter, unsalted, softened
• 1/2 c. Dark brown sugar, plus 2 Tbsp.
• 2 lrg Large eggs
• 2 1/2 tsp Vanilla
• 3 Tbsp. Molasses
• 1/4 c. Lowfat sour cream
• 1 c. Buttermilk, plus 3 Tbsp.
• 1 1/2 c. Wheat bran
• 1 c. Raisins

Directions