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Baked Ziti Recipe

Name: Baked Ziti
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Cuisine: Italian
Ingredients: 45 pounds dried ziti pasta; 1gal heavy cream; 7.75 gal Spaghetti sauce; 15 pounds Ricotta cheese; 5 doz large eggs, beaten; 2.5 pounds parmesan cheese, grated; 20 pounds mozzerella cheese, shredded; 1 1/4 cups chopped basil

by william ruiz

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Prep time: 60 minutes

Cook time: 45 minutes

Servings: 400

Italian

Ingredients

Cost per serving $0.70 view details

45 pounds dried ziti pasta
1gal heavy cream
7.75 gal Spaghetti sauce
15 pounds Ricotta cheese
5 doz large eggs, beaten
2.5 pounds parmesan cheese, grated
20 pounds mozzerella cheese, shredded
1 1/4 cups chopped basil

Directions

Cook pasta very al dente in salted boiling water. rinse to cool.
Combine Spaghetti Sauce and heavy cream; blend well.
Pour creamy sauce over cooked ziti pasta; mix well and set aside.
Combine ricotta cheese, beaten eggs, grated Parmesan cheese and basil leaves; mix well.
In each of well-sprayed full steam table pans, layer ziti mixture and ricotta mixture. Repeat.
Top each pan with mozzarella cheese.
Bake in 350-degree F. conventional oven 45min.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 400 servings
Calories 325
Calories from Fat 71	22%
Total Fat 8.01g	10%
Saturated Fat 3.65g	15%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 403mg	17%
Potassium 402mg	11%
Total Carbs 50.07g	13%
Dietary Fiber 3.7g	12%
Sugars 8.54g	6%
Protein 12.12g	19%

Baked Ziti Recipe

Ingredients