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Baked Turkey Salad Recipe

Name: Baked Turkey Salad
Ingredients: 2 Tbsp. Extra virgin olive oil; 1 c. Celery, thinly sliced; 1/2 c. Onion, minced; 1/2 c. Mayonnaise type salad dressing; 1/2 c. Light lowfat sour cream; 1 Tbsp. Lemon juice; 1/2 lb Cooked turkey breast, cut into cubes; 1/2 c. Slivered almonds, toasted; 6 ounce Mushrooms, sliced; 1/4 c. Seasoned breadcrumbs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.50 view details

2 Tbsp. Extra virgin olive oil
1 c. Celery, thinly sliced
1/2 c. Onion, minced
1/2 c. Mayonnaise type salad dressing
1/2 c. Light lowfat sour cream
1 Tbsp. Lemon juice
1/2 lb Cooked turkey breast, cut into cubes
1/2 c. Slivered almonds, toasted
6 ounce Mushrooms, sliced
1/4 c. Seasoned breadcrumbs

Directions

1. Preheat oven to 325 F.
2. Heat oil in a large heavy nonstick skillet over medium heat. Add in celery and onion and saute/fry 4 min, or possibly till tender.
3. Remove from heat and stir in next 3 ingredients and salt and pepper to taste till well blended.
4. Add in turkey, almonds and mushrooms. Toss to coat well. Transfer to an ovenproof casserole.
5. Sprinkle with breadcrumbs and bake 25-30 min till bubbly.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 4 servings
Calories 482
Calories from Fat 376	78%
Total Fat 42.59g	53%
Saturated Fat 9.05g	36%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 258mg	11%
Potassium 453mg	13%
Total Carbs 11.25g	3%
Dietary Fiber 2.1g	7%
Sugars 2.71g	2%
Protein 15.67g	25%

Baked Turkey Salad Recipe

Ingredients