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Baked Stuffed Mushrooms Recipe

Name: Baked Stuffed Mushrooms
Ingredients: 1 stick butter; 1 small onion, chopped; 3 Tbsp. Parmesan cheese; 1/3 c. sweet Vermouth; 1/2 tsp. Worcestershire sauce; 1 c. plain bread crumbs; 1 pound mushrooms (remove stems and finely chop); 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 tsp. garlic pwdr; 1/4 tsp. oregano

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.89 view details

1 stick butter
1 small onion, chopped
3 Tbsp. Parmesan cheese
1/3 c. sweet Vermouth
1/2 tsp. Worcestershire sauce
1 c. plain bread crumbs
1 pound mushrooms (remove stems and finely chop)
1/2 tsp. salt
1/4 tsp. pepper
3/4 tsp. garlic pwdr
1/4 tsp. oregano

Directions

Heat butter in skillet. Cook onion till translucent/soft. Add in minced stems. Sitr in bread crumbs, seasonings, and cheese. Brown lightly. Add in sweet Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mix. Bake at 350

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 6 servings
Calories 260
Calories from Fat 151	58%
Total Fat 17.21g	22%
Saturated Fat 10.36g	41%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 482mg	20%
Potassium 313mg	9%
Total Carbs 18.68g	5%
Dietary Fiber 1.8g	6%
Sugars 3.96g	3%
Protein 6.01g	10%

Baked Stuffed Mushrooms Recipe

Ingredients