Baked Pasta Shells Marinara Recipe

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Servings: 1


Cost per recipe $7.81 view details


  1. 1. Cook pasta shells in salted water according to package directions, drain well.
  2. 2. Heat margine in medium skillet. Add in carrots, onions 1 clove garlic and the celery. Saute/fry; stirring, till golden and just tender.
  3. #. Make sauce. Heat oil in medium saucepan. Saute/fry onions till just golden brown. Add in garlic, tomatoes, tomatoe sauce, 1/2 tsp. salt, 1/2 tsp. oregano and basil. Bring to bliling, reduce heat and simmer for 20 min.
  4. 4. Peel and chop boiled Large eggs. In medium bowl, combine Large eggs, cottage cheese, sauteed veggies, oregano, 1/2 tsp. salt, pepper, bread crumbs, parsley and raw egg.
  5. 5. Preheat oven to 350 degrees. Spoon filling into pasta shells and arrange in 2 layers, in a shallow baking dish. Top with sauce and parmesan cheese. Bake 25 min.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1814g
Calories 1511  
Calories from Fat 775 51%
Total Fat 87.04g 109%
Saturated Fat 26.46g 106%
Trans Fat 2.09g  
Cholesterol 1911mg 637%
Sodium 3958mg 165%
Potassium 3392mg 97%
Total Carbs 89.91g 24%
Dietary Fiber 17.5g 58%
Sugars 47.35g 32%
Protein 101.22g 162%
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