click to rate
0 votes | 972 views
Servings: 4

Ingredients

Cost per serving $0.69 view details

Directions

  1. Cold pie shell. Saute/fry onion in butter. Add in all but 10 slices mushrooms. Continue to saute/fry till warm. Combine Large eggs, cream, mushroom broth and seasonings. Add in seafood.
  2. Pour into cooled pie shell. Sprinkle with grated cheese. Bake 35 min at 375 degrees. After 20 min, top with last 10 slices of mushrooms.
  3. It is done when it looks puffed and golden. Let stand before cutting. Serves 4 to 5 people nicely.

Toolbox

Add the recipe to which day?
« Today - Aug 23 »
Today - Aug 23
August 24 - 30
Aug 31 - Sep 06
September 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 307  
Calories from Fat 235 77%
Total Fat 26.67g 33%
Saturated Fat 15.26g 61%
Trans Fat 0.0g  
Cholesterol 277mg 92%
Sodium 502mg 21%
Potassium 150mg 4%
Total Carbs 3.46g 1%
Dietary Fiber 0.1g 0%
Sugars 0.9g 1%
Protein 14.02g 22%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment