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Servings: 4


Cost per serving $0.69 view details


  1. Cold pie shell. Saute/fry onion in butter. Add in all but 10 slices mushrooms. Continue to saute/fry till warm. Combine Large eggs, cream, mushroom broth and seasonings. Add in seafood.
  2. Pour into cooled pie shell. Sprinkle with grated cheese. Bake 35 min at 375 degrees. After 20 min, top with last 10 slices of mushrooms.
  3. It is done when it looks puffed and golden. Let stand before cutting. Serves 4 to 5 people nicely.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 307  
Calories from Fat 235 77%
Total Fat 26.67g 33%
Saturated Fat 15.26g 61%
Trans Fat 0.0g  
Cholesterol 277mg 92%
Sodium 502mg 21%
Potassium 150mg 4%
Total Carbs 3.46g 1%
Dietary Fiber 0.1g 0%
Sugars 0.9g 1%
Protein 14.02g 22%
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