Name: Baked Scallops
Cuisine: Filipino
Ingredients: 16 sea scallops, rinsed and drained; 5 tablespoons butter, melted; 5 cloves garlic, minced; 2 shallots, chopped; 3 pinches ground nutmeg; salt and pepper to taste; 1 cup bread crumbs; 4 tablespoons olive oil; 1/4 cup chopped parsley

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Tried this once, it wasn't perfectly done but tasted nice. Will do it again. Practice makes perfect!

Filipino

Ingredients

16 sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
1/4 cup chopped parsley

Directions

Preheat oven to 425 degrees F (220 degrees C).
Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.