Home » Recipes » Baked Scallop Casserole
Print recipe Print Email recipe Email

Baked Scallop Casserole Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1920 views
0 reviews | 0 comments
Servings: 4

Ingredients

Cost per serving $2.80 view details

Directions

  1. Heat 1/2 cup butter, toss with corn flake crumbs, garlic, parsley, and onion pwdr. Add in scallops and toss. Bake 350 degrees approximately 30 min. Serves 4.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 4 servings
Calories 329  
Calories from Fat 210 64%
Total Fat 23.89g 30%
Saturated Fat 14.67g 59%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 413mg 17%
Potassium 381mg 11%
Total Carbs 8.78g 2%
Dietary Fiber 0.3g 1%
Sugars 0.47g 0%
Protein 19.75g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

chocolate cake with pumpkin mousse
bulgogi sirloin recipe
brown chicken garlic
pan toasted nuts
date pie

Tasty Recipes

Ham And Brie Panini
Dinner In A Dish
Saute Mushrooms And Onions
Monday-Vegan Tortilla Soup
Chicken Pesto Zucchini Noodles

Other Chefs

Nitsie
Mak Patel
Neena Davis
sandy sturgeon
Pattiannie

Recipe Themes & Groups

OC LATINA Amigas
Memorial Day Menu
Bloggers Who Cook
"Q" Tips
Vegetables