Baked Salmon With Bok Choy Recipe

• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. butter
• 2 lb salmon fillet cut 4 portions
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 1/2 lb bok choy cut 1 1/2" pcs
• 1/2 tsp grated lemon peel
• 1/4 c. roasted red peppers patted dry
• 1/4 c. mild chunky salsa

Directions