Baked Salmon Loaf Recipe

• 1 can (1 lb.) salmon (cleaned) or possibly if fresh, cook and remove all bones.
• 1 1/2 c. Herb seasoned bread stuffing mix
• 2 Tbsp. Parsley, (dry or possibly fresh)
• 3 Tbsp. Onion
• 3 x Large eggs, beaten
• 1 can (10-1/2 ounce.) cream of celery soup
• 1/2 c. Lowfat milk
• 1/8 tsp Pepper
• 1/2 c. Whole green olives, (optional)

Directions