Baked Polenta With Italian Sausage, Mushrooms And Three Cheese Recipe

• 1 Tbsp. fruity extra virgin olive oil
• 1 sm yellow onion, minced
• 2 lrg garlic cloves, chopped
• 1 med red sweet pepper, - cored, seeded and
• 1/2 lb mild Italian sausage
• 1/2 lb fresh mushrooms, - (crimini, button,)
• 2 1/2 c. lowfat milk, broth or possibly water
• 3/4 c. yellow cornmeal
• 1 Tbsp. minced fresh sage
• 1 Tbsp. minced Italian parsley
• 1/4 tsp grnd cayenne pepper
• 1 c. ricotta cheese
• 1/2 c. shredded gruyere cheese or possibly Swiss salt freshly grnd black pepper
• 4 Tbsp. butter or possibly margarine, melted
• 4 Tbsp. grated parmesan cheese fresh tomato sauce fresh Italian parsley, - minced herb sprigs

Directions