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Home » Recipes » Avocado Stuffed With Chicken Salad

Avocado Stuffed With Chicken Salad Recipe

Name: Avocado Stuffed With Chicken Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 Cup diced cooked chicken breast; 2 Tablespoons mayonnaise; 1 teaspoon chopped orange zest; 1 Tablespoon chopped shallots; 1 Tablespoon chopped fresh red bell pepper; 1 teaspoon chopped fresh chives; 1 ripe avocado, peeled, pitted, and halved; 4 leaves radicchio

by Mary Ann Walter

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Nice no-cook lunch for a hot summer day

Prep time: 10 minutes

Servings: 2

Quick and Easy

American

Ingredients

Cost per serving $2.01 view details

1 Cup diced cooked chicken breast
2 Tablespoons mayonnaise
1 teaspoon chopped orange zest
1 Tablespoon chopped shallots
1 Tablespoon chopped fresh red bell pepper
1 teaspoon chopped fresh chives
1 ripe avocado, peeled, pitted, and halved
4 leaves radicchio

Directions

In a bowl, combine chicken, mayonnaise, orange zest, shallots, red pepper and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado half.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 2 servings
Calories 354
Calories from Fat 249	70%
Total Fat 27.81g	35%
Saturated Fat 5.21g	21%
Trans Fat 0.11g
Cholesterol 61mg	20%
Sodium 140mg	6%
Potassium 524mg	15%
Total Carbs 6.15g	2%
Dietary Fiber 3.7g	12%
Sugars 0.69g	0%
Protein 21.12g	34%

Avocado Stuffed With Chicken Salad Recipe

Ingredients