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Add a photoPerfect for a Sunday Family Meal, super tender and flavorful.
Ingredients
- One Whole Chicken (4-5 lbs.)
- 1-1/2 cups Chicken Stock (low sodium) or Chicken Broth
- 2 Whole Lemons (juice of both, halved, grilled)
- 1 Cup Honey BBQ (Any brand will work)
- 3 tablespoons butter (cut into pieces)
- Salt and Black Pepper, to taste
- Garnish with spring of Fresh Rosemary
Directions
- Pre Heat Oven 375 F
- Using a large Roasting pan add 1-1/2 cups chicken stock (low sodium) or Broth, add whole chicken, add salt and black pepper, Honey BBQ sauce and using a brush coat well, squeeze some lemon juice over the bird
- Add butter pieces around carcass, cover with aluminum foil and place into the hot oven, Bake 55 minutes
- Remove foil and continue baking for 15 minutes.
- Using a grill or griddle pan quickly grill lemon halves and place around roasting pan during the final baking time
- Remove from oven allow to rest a few minutes, garnish with fresh Rosemary
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 509g | |
| Recipe makes 4 servings | |
| Calories 1016 | |
| Calories from Fat 500 | 49% |
| Total Fat 55.67g | 70% |
| Saturated Fat 18.93g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 308mg | 13% |
| Potassium 728mg | 21% |
| Total Carbs 72.35g | 19% |
| Dietary Fiber 0.6g | 2% |
| Sugars 70.1g | 47% |
| Protein 59.67g | 95% |
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