Baked Ham With Orange Glaze And Raisin Sauce Recipe

• 1 x 12-14 pound ham, butt or possibly shank half, fully-cooked
• 3/4 c. Honey
• 1 tsp Worcestershire sauce
• 1 c. Frzn concentrate orange juice, slightly thawed
• 1 1/2 c. firmly packed brown sugar
• 1 1/2 Tbsp. all purpose flour
• 1 1/2 tsp dry mustard
• 1 1/2 c. water
• 1/2 c. golden brown raisons

Directions