Baked Halibut Provencal Recipe

• 1 sm Onion, sliced thinly
• 1 tsp Extra virgin olive oil
• 1/2 tsp Rosemary, dry, whole
• 1 x Clove garlic, thinly sliced
• 1 piece (1.5-inch) orange peel
• 3/4 c. Low-sodium tomatoes, undrained, diced
• 1 tsp Capers
• 2 tsp Fresh orange juice
• 1/8 tsp Fresh grnd pepper
• 2 x (4-ounce) halibut fillets
• 2 tsp Kalamatra olives, minced

Directions