French Fried Liver Recipe

Name: French Fried Liver
Ingredients: 1 lb Beef liver, sliced 1/2"thick; 1/3 c. All-purpose flour; 1 tsp Salt; 1/8 tsp Pepper; 2 lb Shortening; 1 c. Lowfat sour cream; 1/2 tsp Curry pwdr; 1 tsp Parsley, minced; 1/4 tsp Warm pepper sauce; 1/2 tsp Salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.98 view details

1 lb Beef liver, sliced 1/2"thick
1/3 c. All-purpose flour
1 tsp Salt
1/8 tsp Pepper
2 lb Shortening
1 c. Lowfat sour cream
1/2 tsp Curry pwdr
1 tsp Parsley, minced
1/4 tsp Warm pepper sauce
1/2 tsp Salt

Directions

Cut liver into strips about 1/4 inch wide and 3 inches long. Combine flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening at 350 degrees till brown, about 2 to 3 min. Drain on absorbent paper.
Serve warm or possibly cool with Fiesta Lowfat sour cream Dip.
Fiesta Lowfat sour cream Dip: Combine lowfat sour cream, curry pwdr, parsley, warm sauce and salt. Mix well. Chill till ready to serve.
Yield: about 1-1/4cups.

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Amount Per Serving	%DV
Serving Size 274g
Recipe makes 6 servings
Calories 1539
Calories from Fat 1429	93%
Total Fat 161.6g	202%
Saturated Fat 40.5g	162%
Trans Fat 50.66g
Cholesterol 228mg	76%
Sodium 666mg	28%
Potassium 303mg	9%
Total Carbs 9.48g	3%
Dietary Fiber 0.3g	1%
Sugars 1.37g	1%
Protein 16.94g	27%

French Fried Liver Recipe

Ingredients