Baked Halibut In Herbs Recipe

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Servings: 1

Ingredients

Cost per recipe $14.07 view details

Directions

  1. Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mix in a greased baking dish and add in the scaled and cleaned fish. Sprinkle with Parmesan cheese, top with remaining vegetable mix. Bake 35-45 min a t 375 degrees F or possibly till tender and flaky, basting 3-4 times with melted butter or possibly chicken broth. Use 1 tsp herb type if fresh minced.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 853g
Calories 1235  
Calories from Fat 735 60%
Total Fat 83.42g 104%
Saturated Fat 47.89g 192%
Trans Fat 0.0g  
Cholesterol 327mg 109%
Sodium 1013mg 42%
Potassium 2615mg 75%
Total Carbs 24.38g 7%
Dietary Fiber 5.7g 19%
Sugars 11.07g 7%
Protein 96.45g 154%
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