Baked Goats' Cheese With French Bean Salad Recipe

Name: Baked Goats' Cheese With French Bean Salad
Ingredients: 50 gm Sliced goats' cheese; 3 slc Parma ham; 125 gm French beans, topped and tailed; 2 Tbsp. Snipped chives; 50 gm Hazelnuts, minced; 1 1/2 x Oranges; 1 Tbsp. Extra virgin olive oil; 2 tsp Balsamic vinegar Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.55 view details

50 gm Sliced goats' cheese
3 slc Parma ham
125 gm French beans, topped and tailed
2 Tbsp. Snipped chives
50 gm Hazelnuts, minced
1 1/2 x Oranges
1 Tbsp. Extra virgin olive oil
2 tsp Balsamic vinegar Salt and pepper

Directions

Preheat the oven to 200c/400f.
1 Wrap the goats' cheese in the Parma ham. Place in a ovenproof dish and bake in the oven for 5-6 min. Blanch the beans in salted water for four min, drain and refresh in cool water.
2 Halve and put in a bowl with the chives and hazelnuts. Peel and segment one orange and add in. Add in the extra virgin olive oil, balsamic vinegar and juice of the half orange. Season and serve with the baked goats' cheese.

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Amount Per Recipe	%DV
Recipe Size 223g
Calories 876
Calories from Fat 387	44%
Total Fat 44.43g	56%
Saturated Fat 13.14g	53%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 229mg	10%
Potassium 1872mg	53%
Total Carbs 85.59g	23%
Dietary Fiber 34.2g	114%
Sugars 2.19g	1%
Protein 38.93g	62%

Baked Goats' Cheese With French Bean Salad Recipe

Ingredients