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Home » Recipes » Goat Cheese With Sun Dried Tomatoes And Rosemary

Goat Cheese With Sun Dried Tomatoes And Rosemary Recipe

Name: Goat Cheese With Sun Dried Tomatoes And Rosemary
Ingredients: 3 x Dry tomatoes, halved; 3 cl Garlic, pressed; 2 Tbsp. Canola oil; 1 Tbsp. Fresh rosemary, minced; 1 x French bread loaf Canola oil; 10 ounce Goat cheese Fresh rosemary sprigs

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.71 view details

3 x Dry tomatoes, halved
3 cl Garlic, pressed
2 Tbsp. Canola oil
1 Tbsp. Fresh rosemary, minced
1 x French bread loaf Canola oil
10 ounce Goat cheese Fresh rosemary sprigs

Directions

Let stand 5 min - drain and chop. Combine tomatoes and next 3 ingredients...cover and refrigerateup to 4 hrs. Slice baguette thinly, brush rounds with additional oil. Place on a baking sheet and bake at 350 for 8 min or possibly till lightly toasted. Just before serving, place goat cheese on a plate and top with marinated tomatoes. Serve with baguette rounds and garnish.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 8 servings
Calories 156
Calories from Fat 99	63%
Total Fat 11.23g	14%
Saturated Fat 5.5g	22%
Trans Fat 0.01g
Cholesterol 16mg	5%
Sodium 184mg	8%
Potassium 77mg	2%
Total Carbs 6.25g	2%
Dietary Fiber 0.6g	2%
Sugars 1.09g	1%
Protein 7.77g	12%

Goat Cheese With Sun Dried Tomatoes And Rosemary Recipe

Ingredients