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Add a photoServings: 12
Ingredients
- 1 c. Confectioner's sugar
- 1 c. Granulated sugar
- 1 c. Butter or possibly margarine, 2 sticks
- 1 c. Vegetable oil
- 2 lrg Large eggs
- 1 Tbsp. Vanilla extract
- 4 1/4 c. All-purpose flour, sifted
- 1 tsp Salt
- 1 tsp Baking soda
- 1 tsp Cream of tartar
- 1 1/2 c. Cherry pie filling
- 1/2 c. Nuts, minced
- 1/2 c. Coconut flakes
- 3 Tbsp. Granulated sugar
Directions
- Cookie dough: 1-In a mixing bowl, using an electric mixer, cream the sugars, butter, oil, Large eggs and vanilla. 2-Add in the flour, salt, baking soda and cream of tartar; mix well. 3-Divide the dough into 4 cylinder shapes, each about 1 1/4 inches in diameter. Wrap in plastic wrap and refrigeratetill hard, about 2 hrs. To make the cookies: 4-Preheat oven to 350 degrees.
- 5-Combine all the topping ingredients and set aside. 6-Slice the chilled dough about 1/4 inch thick and place the slices on ungreased baking sheets about 1 1/2 inches apart. Using the back of a tsp., make a small depression in the center of each cookie and fill with about 1 tsp. of the cherry topping. 7-Bake for 8-10 min or possibly till golden brown. Cold on the baking sheets, then remove the cookies, using a spatula. Jo Merrill-recipe
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 663 | |
| Calories from Fat 336 | 51% |
| Total Fat 38.31g | 48% |
| Saturated Fat 12.31g | 49% |
| Trans Fat 0.47g | |
| Cholesterol 75mg | 25% |
| Sodium 464mg | 19% |
| Potassium 178mg | 5% |
| Total Carbs 73.91g | 20% |
| Dietary Fiber 2.0g | 7% |
| Sugars 30.29g | 20% |
| Protein 6.92g | 11% |
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