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Corn Flake Crisps Recipe

Name: Corn Flake Crisps
Ingredients: 1/2 c. Butter, softened; 1/2 c. Light brown sugar; 1/2 c. Sugar; 1 lrg egg; 1 tsp Vanilla extract; 1 1/4 c. All-purpose flour; 1/2 tsp Salt; 1/2 tsp Baking pwdr; 1/2 tsp Baking soda; 2 c. Corn flakes; 2 1/4 c. Sweetened coconut flakes; 1/2 c. Walnuts, minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

1/2 c. Butter, softened
1/2 c. Light brown sugar
1/2 c. Sugar
1 lrg egg
1 tsp Vanilla extract
1 1/4 c. All-purpose flour
1/2 tsp Salt
1/2 tsp Baking pwdr
1/2 tsp Baking soda
2 c. Corn flakes
2 1/4 c. Sweetened coconut flakes
1/2 c. Walnuts, minced

Directions

Lightly grease baking sheet. Cream together butter and sugars. Beat in egg and vanilla. Mix flour, salt, baking soda and baking pwdr. Stir into creamed mix. Stir in corn flakes, coconut and nuts. Drop from tsp. onto baking sheet two inches apart. Bake at 350 for 10 to 12 min. Cold slightly, then remove to cooling rack.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 12 servings
Calories 248
Calories from Fat 106	43%
Total Fat 12.26g	15%
Saturated Fat 7.46g	30%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 311mg	13%
Potassium 78mg	2%
Total Carbs 32.88g	9%
Dietary Fiber 1.4g	5%
Sugars 18.18g	12%
Protein 2.86g	5%

Corn Flake Crisps Recipe

Ingredients