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Baked Cream Corn Recipe

Name: Baked Cream Corn
Cuisine: American
Ingredients: 14.75ozs Can creamed corn; 14.750zs Can whole kernel corn; 1 egg, beaten; 1box Small box of jiffy corn muffin mix; 1/2cup Margarine Melted

by DCMH

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American

Ingredients

Cost per recipe $1.74 view details

14.75ozs Can creamed corn
14.750zs Can whole kernel corn
1 egg, beaten
1box Small box of jiffy corn muffin mix
1/2cup Margarine Melted

Directions

Preheat oven to 350 degrees F
Mix all ingredients in a bowl
Transfer to a greased medium sized casserole dish
Bake for 35-40 minutes or until browned
Recipe may be doubled

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Amount Per Recipe	%DV
Recipe Size 639g
Calories 1224
Calories from Fat 866	71%
Total Fat 98.0g	123%
Saturated Fat 18.94g	76%
Trans Fat 16.9g
Cholesterol 186mg	62%
Sodium 2506mg	104%
Potassium 725mg	21%
Total Carbs 88.52g	24%
Dietary Fiber 5.8g	19%
Sugars 15.91g	11%
Protein 14.1g	23%

Baked Cream Corn Recipe

Ingredients