Baked Doves In Sherry Recipe

Name: Baked Doves In Sherry
Ingredients: 12 x Doves Flour Salt and pepper Oil; 2 bn shallots; 12 slc Slices bacon; 1 c. Sherry; 2 can (4-ounce) sliced mushrooms

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.72 view details

12 x Doves Flour Salt and pepper Oil
2 bn shallots
12 slc Slices bacon
1 c. Sherry
2 can (4-ounce) sliced mushrooms

Directions

Salt and pepper doves; dredge with flour and brown in small amount of oil.
Place 3-4 shallots in chest cavity; wrap doves with bacon and secure with toothpicks. Place in pan; add in sherry and mushrooms. Bake at 350 for 30 min. Serve sauce in pan with doves. Men like this one!

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 6 servings
Calories 362
Calories from Fat 236	65%
Total Fat 26.17g	33%
Saturated Fat 8.7g	35%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 492mg	21%
Potassium 314mg	9%
Total Carbs 13.65g	4%
Dietary Fiber 0.0g	0%
Sugars 3.06g	2%
Protein 7.98g	13%

Baked Doves In Sherry Recipe

Ingredients